Japanese Fruit Pie - cooking recipe

Ingredients

2 c. sugar
6 eggs, beaten
1 c. coconut
1 stick margarine, cut
1 c. raisins
1 c. pecans, chopped
pinch of salt
1 tsp. vanilla
1 Tbsp. vinegar
2 unbaked pie shells

Preparation

Mix all ingredients well.
Pour into two 9-inch unbaked pie shells and bake for 35 minutes or until golden brown.
Bake at 325\u00b0 for 35 minutes.