Cream Of Asparagus Soup - cooking recipe

Ingredients

1 lb. fresh asparagus
3 1/2 c. chicken broth
1/4 c. butter or margarine
1/4 c. flour
1/2 c. light cream
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Trim off coarse ends of asparagus.
Cut asparagus into 1-inch pieces.
Combine asparagus and 1 cup broth in medium saucepan. Cook 12 to 15 minutes until tender.