Cowboy Breakfast - cooking recipe

Ingredients

2 lb. ham
5 lb. potatoes
2 doz. eggs
1 c. milk
salt to taste
pepper

Preparation

Preheat 14-inch Dutch oven.
Cut ham into 1-inch cubes. Place ham in
Dutch oven and fry for 10 to 15 minutes.
Remove the ham, leaving
the drippings in the oven.
Scrub the potatoes and slice them leaving the skins on.\tPlace potato slices in heated Dutch oven.
Brown
and cover potatoes for 20 to 30 minutes.
Return ham
to
Dutch
oven
and mix with potatoes. Scramble the eggs
in a bowl with milk, salt and pepper.
Add egg mixture
to
ham
and potatoes.\tStir
until the eggs are cooked.
Cover
for
10 minutes.
Bacon can be substituted for ham.
Chopped
onions, cheese,
diced green chili and oregano can be added for variety.