Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 can cream of mushroom soup
1 can water chestnuts, drained and chopped
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1 can Durkee fried onions
salt and pepper to taste

Preparation

Mix green beans, mushroom soup, sour cream, water chestnuts, cheese, salt and pepper.
Pour into greased casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove from oven and top with fried onions.
Bake for 10 minutes longer.