Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1/2 stick margarine, melted
1 can cream of chicken soup
3/4 c. sour cream
1 c. cracker crumbs
poppy seed

Preparation

Cook chicken.
Remove from bones and cut into small pieces. Mix soup and sour cream; pour over chicken in casserole dish.
Mix cracker crumbs with margarine and put over chicken.
Sprinkle with poppy seed.
Bake in a 350\u00b0 oven for 30 minutes.