Rob'S Cheese Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine, melted
1/2 c. sugar
4 (8 oz.) cream cheese
5 eggs
1 c. sugar
1 tsp. vanilla
1 (8 oz.) sour cream
3 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Mix graham cracker crumbs, melted margarine and 1/2 cup sugar.
Grease spring-form pan and coat with graham cracker mixture.
Beat room temperature cream cheese, eggs, 1 cup sugar and 1 teaspoon vanilla until smooth and creamy.
Pour into prepared spring-form pan.
Bake at 375\u00b0 for 25 minutes.
Cool for 10 minutes.
Mix sour cream, 3 tablespoons sugar and 1/2 teaspoon vanilla.
Spread on top of cooled cake.
Bake at 475\u00b0 for 5 minutes.
Wait 8 hours or overnight to serve.