Peach Cobbler - cooking recipe

Ingredients

2 can of peaches
2 blocks of margarine
1 1/2 c. self rising flour
1 1/2 c. sugar
2 c. whole milk

Preparation

Melt margarine in same dish you will be baking in.
Mix flour, sugar, and milk together.
Mixture will be thin.
Pour in dish with butter.
DO NOT STIR.
Spoon in peaches.
Bake at 350 for 1 hour or until light brown.