Eula'S Pate - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 small can deviled ham
1 large can deviled ham
2 (4 1/2 oz.) cans roast beef
2 to 3 tsp. prepared horseradish
2 to 3 green onions (use some of the tops)
garlic salt to taste
3 to 4 dashes Louisiana hot sauce

Preparation

Turn into plastic wrap lined bowl.
Refrigerate.
Sprinkle with parsley flakes.