Angel Food Pie-Cake - cooking recipe

Ingredients

small angel food cake (store bought)
1 lb. softened cream cheese (room temperature)
1 c. sugar
1 small can evaporated milk
pie filling (raspberry, cherry, strawberry or blueberry)
1 large Cool Whip
1/4 to 1/2 c. coconut
pecans

Preparation

Crumble up cake in 9 x 13-inch pan or two casserole dishes. Mix cream cheese, sugar and milk with mixer until smooth. Spread over cake. Pour your favorite pie filling over the cream cheese layer. Mix large Cool Whip with 1/4 or 1/2 cup coconut. Spread over pie filling. Top with chopped pecans. Chill overnight.