Marinated Summer Squash - cooking recipe

Ingredients

3 medium size yellow or zucchini squash, thinly sliced
2 onions, thinly sliced and separated in rings
1 green pepper, thinly sliced
3 celery ribs, thinly sliced
1 small clove garlic, minced (optional)
1/4 c. vegetable oil
1/2 c. cider vinegar
1/2 c. sugar
1 tsp. salt
1/4 tsp. pepper
2 or 3 dashes Tabasco sauce

Preparation

Arrange vegetables in layers in a container.
Thoroughly mix ingredients for marinade and pour over vegetables.
Chill.
Yield: 12 servings.