Aunt Mary'S Spareribs - cooking recipe

Ingredients

2 1/2 lb. pork spareribs
1 chopped onion
2 Tbsp. oil
1/2 c. chili sauce
2 tsp. Worcestershire
1 Tbsp. mustard
2 Tbsp. lemon juice
1/2 tsp. salt
dash of black pepper
1 clove garlic, minced
1/2 Tbsp. brown sugar
1/2 tsp. paprika

Preparation

Place spareribs on rack in roasting pan.
Combine all ingredients for sauce.
Brush spareribs with half of sauce.
Bake ribs in oven for 30 to 40 minutes at 400\u00b0.
Brush with remaining sauce a few times.
Let ribs rest for a few minutes, then serve.