Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can drained green beans
1 can cream of celery soup (undiluted)
1/2 c. sour cream
1 c. grated Longhorn cheese
1/2 stick melted butter

Preparation

Mix together the above and put in casserole.
Crush 8 or 10 crackers; add to crackers a little of the cheese or dot with butter and put over top of corn.
Bake at 350\u00b0 for 45 minutes. You can omit green beans, but add a second can of corn.