Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. vermicelli, cooked, rinsed and drained
2 Tbsp. seasoning salt
1 Tbsp. Accent
4 Tbsp. cooking oil
3 green onions, finely chopped
1 large green pepper, finely chopped
1 c. finely chopped celery
1 small can black olives, chopped
1 small jar green olives, sliced
1 small jar pimento
1 c. mayonnaise

Preparation

Mix salt, Accent and oil.
Pour over vermicelli and mix well. Let marinate overnight.
Cut up next 7 ingredients and pour over the vermicelli the next day.
Mix well.