Homemade Chicken Noodle Soup - cooking recipe

Ingredients

2 stalks celery
6 c. chicken broth and water
2 chicken bouillon cubes
4 oz. uncooked noodles
3 c. cut up chicken
1/2 tsp. salt
pepper to taste

Preparation

Chop celery.
Drain broth from chicken and add water to make 6 cups.
Put celery, broth-water mixture and bouillon cubes into large pan.
Heat to boiling about 10 minutes.
Add noodles.
Cover and boil gently for about 10 minutes, until noodles are tender. Add chicken, salt and pepper; heat to boiling.
Serves 6 (1 cup each).