Turkey Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 1/3 c. instant rice
1 soup can water
2 c. diced turkey

Preparation

Mix all ingredients together.
Put into 1 1/2-quart casserole. Bake at 350\u00b0 for 20 minutes.
Stir in 1 can of French fried onion rings (or can use 1/2 cup of chopped onion).
Return to oven and bake 5 more minutes.