Angel Biscuits - cooking recipe

Ingredients

3 cups buttermilk
1/3 cup sugar
1/2 cup vegetable oil
1 pkg. dry yeast
5 cups flour
3 tsp. baking powder
1 tsp. soda
1 1/2 tsp. salt
1/4 cup warm water

Preparation

Sift dry ingredients in large bowl.
Dissolve yeast in warm water. Mix all liquid ingredients in small bowl, then add to dry ingredients and mix well.
Store in refrigerator, covered. To cook:
On floured wax paper take out amount needed. Mix with flour and pinch off into biscuits and place on greased pan. Bake 18 to 20 minutes at 450\u00b0 or until golden brown.