Chile Pepper Cheese Roll - cooking recipe

Ingredients

1 lb. Velveeta, softened at room temperature
1 small can chopped green chilies, drained
1 (8 oz.) pkg. cream cheese, softened

Preparation

Roll out Velveeta with rolling pin between waxed paper (about 15 x 18-inch).
Spread with cream cheese and chopped green chilies.
Roll up like a jelly roll, about the size of a round cracker.
Chill 6 to 8 hours before serving.