Meat Balls - cooking recipe

Ingredients

1 lb. lean chuck, ground
1/2 c. bread crumbs
1/2 c. milk
salt and red pepper to taste
1 Tbsp. parsley, chopped

Preparation

Mix and roll into meat balls.
Heat 3 tablespoons roux, add 2/3 cup water and simmer.
Add meat balls and parsley.
When cooked, serve on hot rice.