Peanut Butter 'N Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) Parkay Spread sticks
1 c. each granulated and firmly packed brown sugar
1/2 c. peanut butter
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 (11.5 oz.) pkg. Baker's milk chocolate chips

Preparation

Heat oven to 350\u00b0.
Beat Parkay Spread sticks, sugars and peanut butter in large bowl with mixer on medium speed until light and fluffy.
Blend in eggs and vanilla.
Mix in flour, baking soda and salt.
Stir in chips.