Pork Chops - cooking recipe

Ingredients

thick pork chops, browned
1 Tbsp. rice (on each chop)
1 thick slice onion (on each chop)
1/4 tsp. thyme
1 thick slice green pepper (on each chop)
1 thick tomato slice (on each chop)
bouillon cubes

Preparation

Brown chops first.
Put onion, green pepper, tomato and rice on each chop.
Pour 2 1/2 cups bouillon, seasoned with salt, pepper and thyme, over it.
Bake, covered, at 325\u00b0 to 350\u00b0 for 50 minutes or may use electric frypan.