Pizzasagna - cooking recipe

Ingredients

16 oz. sausage
3 oz. pepperoni
27 oz. jar spaghetti sauce
2 c. shredded Mozzarella cheese
16 oz. shaped pasta (shells, spirals, etc.), fully cooked

Preparation

Brown sausage in saucepan.
Drain.
Add pepperoni and spaghetti sauce.
Simmer for 5 minutes.
In casserole dish layer 1/3 pasta, then 1/3 sauce and 1/3 cheese.
Repeat until all ingredients are gone.
Bake at 350\u00b0 for 20 minutes, covered, then remove, cover and bake 10 minutes.
Serves 6.