Microwave Rhubarb Sauce - cooking recipe

Ingredients

4 c. rhubarb, cut into pieces
1/2 c. water
3/4 c. sugar
1/2 tsp. cinnamon

Preparation

Place rhubarb and water in 1 1/2-quart casserole.
Cover. Microwave 10 minutes on High or until rhubarb is tender, stirring well after 5 minutes.
Stir in sugar and cinnamon.
Adjust sugar to taste.
Cool.