Hot Pepper Butter - cooking recipe

Ingredients

1 peck hot peppers
1 qt. mustard
1 qt. vinegar
3 Tbsp. salt
3 lb. brown sugar
1 c. flour

Preparation

Grind or put through blender the hot peppers (wear rubber gloves).
Mix all ingredients except brown sugar and flour.
Cook together 30 minutes.
Add sugar and flour in a paste for the last 5 minutes.
Cook to desired thickness.
Put in jars and seal. Boil in jars 5 minutes.