Spaghetti And Tomatoes Au Gratin - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
1 large onion, chopped
2 Tbsp. margarine
1 (14 oz.) can whole tomatoes
1/2 tsp. salt
2 tsp. sugar
dash of white pepper
1 Tbsp. cornstarch
1/4 lb. Cheddar cheese, grated

Preparation

Cook spaghetti according to package directions.
Drain and rinse with cold water.
Drain again.
Saute chopped onion in margarine until transparent.
Drain tomatoes, reserving juice to dissolve cornstarch.
Mash tomatoes.
Combine with salt, sugar and pepper.
Bring to boil in a saucepan.
Dissolve cornstarch in reserved tomato juice.
Add to boiling tomatoes, stirring constantly.
Stir until tomatoes thicken and raw starch taste has disappeared.
Add onion and spaghetti to tomatoes.