Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts, boiled, deboned and meat cut up
1 onion, chopped
4 stalks celery, chopped
7 oz. vermicelli noodles, cooked and drained
1 lb. Velveeta, shredded

Preparation

Saute onion and celery in butter.
Mix all ingredients in large bowl with 2 to 3 cans of cream of mushroom soup.
Place in greased 10 x 13-inch casserole.
Bake at 350\u00b0 for 25 to 30 minutes or until bubbly.