Cheddar Bread - cooking recipe

Ingredients

1 lb. loaf French bread, cut in half lengthwise
8 oz. (2 c.) shredded Cheddar cheese
1/2 c. real mayonnaise
6 Tbsp. chopped green onions
1 tsp. chili powder
4 Tbsp. sliced ripe olives

Preparation

Heat oven to 350\u00b0.
In small bowl, mix cheese, mayonnaise, onions and chili powder; stir until well mixed.
Spread each half of bread with cheese mixture within 1/2-inch of the edges.
Arrange olive slices over cheese.
Wrap each bread half in foil.
Bake at 350\u00b0 for 10 to 15 minutes or until cheese is melted.
Makes 12 servings.