Caramel Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick butter
1 lb. Kraft caramels
1 can Eagle Brand milk
1 large bag chocolate chips
nuts to taste

Preparation

Melt the butter, caramels and milk in a double boiler, then cool.
Mix cake as directed.
Put half in cake pan and bake for 15 minutes.
Cool.
Put the caramel mixture over the cake.
Put the rest of the cake mix on top of the caramel.
Sprinkle with chocolate chips and nuts.
Bake 25 minutes more or until done in a 350\u00b0 oven in a 9 x 13-inch pan.