Chicken Casserole - cooking recipe

Ingredients

4 or 5 split chicken breasts, boneless
1 (16 oz.) pkg. egg noodles
2 (10 3/4 oz.) cans cream of mushroom soup
1 1/2 c. crushed saltine crackers
1 Tbsp. salt

Preparation

Cook noodles until tender; drain.
Set aside.
Cook chicken well done; cool and pull into small pieces.
Mix chicken with mushroom soup, noodles and salt.
Stir well.
Spray ovenproof dish with Pam.
Sprinkle bottom of dish with 1 cup cracker crumbs. Pour chicken mixture over crackers evenly, then sprinkle rest of crumbs on top.
Bake at 350\u00b0 until heated and top gets lightly brown.