Mound Cake - cooking recipe

Ingredients

1 box chocolate cake mix
3/4 c. sugar
1 c. milk
24 large marshmallows
1 large bag coconut
1 box or can chocolate frosting

Preparation

Prepare cake mix according to package directions. Bake in 13 x 9-inch cake pan. Mix sugar, milk and marshmallows; cook until marshmallows melt, then add coconut. Spread over cake while cake is still warm. Spread frosting over top of coconut mixture. Refrigerate.