Farmhouse Barbecue Muffins - cooking recipe

Ingredients

1 tube refrigerated biscuits
1/2 c. ketchup
1 Tbsp. vinegar
1 c. shredded Cheddar cheese (optional)
1 lb. ground beef
3 Tbsp. brown sugar
1/2 tsp. chili powder

Preparation

Separate biscuits.
Flatten and press into bottom and up sides of a greased muffin tin.
In skillet, brown beef and drain off grease.
In a small bowl, mix ketchup, brown sugar, vinegar and chili powder.
Stir until smooth.
Add to browned meat and mix well.
Divide meat mixture among biscuit-lined muffin cups, using about 1/4 cup in each.
Sprinkle with cheese.
Bake at 375\u00b0 for 18 to 20 minutes or until golden brown.
Cool 5 minutes before removing from tin and serve.
Makes 10 servings.