Chunky Beef Stew - cooking recipe

Ingredients

1 1/2 lb. lean boneless beef, cut in 1-inch cubes
2 Tbsp. vegetable oil
4 c. water
1 c. ketchup
3 medium potatoes, peeled and cubed
1 large onion, diced
3 medium carrots, peeled and sliced
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. curry powder
1/8 tsp. celery salt
1 (17 oz.) can English peas, drained
1/8 tsp. pepper

Preparation

Cook beef in hot oil in a large Dutch oven until brown.
Add remaining ingredients, except peas.
Bring to a boil.
Cover, reduce heat and simmer 1 1/2 to 2 hours, stirring occasionally. Stir in peas and cook an additional 10 minutes.
Yields 6 to 8 servings.