Herbed Spinach Bake - cooking recipe

Ingredients

1 - 10 oz. pkg. frozen chopped spinach
1 cup cooked rice
1/2 cup milk
2 tbsp. soft butter
1 tsp. salt
1/4 tsp. rosemary or thyme
2 tbsp. chopped onion
1 cup shredded swiss cheese
2 beaten eggs
1/2 tsp. worcestershire sauce

Preparation

Cook spinach according to directions and drain.
Mix in remaining ingredients.
Pour into 10 x 6 x 1 1/2 baking dish. Bake at 350 for 20 - 25 minutes or until knife inserted comes out clean and makes 6 servings.