Oreo Cake - cooking recipe

Ingredients

1 stick butter
1 1/4 lb. Oreo cookies
1/2 gal. vanilla ice cream
12 oz. Cool Whip
chocolate syrup
chopped pecans or chopped walnuts

Preparation

Melt butter.
Grind cookies; reserve 1 cup.
Add melted butter to remaining cookies.
Spread into a 9 x 13-inch pan.
Add ice cream, then top with chocolate syrup.
Add Cool Whip; top with reserved cookies and, finally, the nuts.