Shrimp Casserole - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped green peppers
1 c. chopped celery
3 cloves garlic, chopped
1 stick margarine
1 can cream of mushroom soup
1 can Cheddar cheese soup
3 c. cooked shrimp
2 c. cooked rice
2 slices toast, crumbled up
1/3 c. chopped parsley
1 Tbsp. red hot sauce
3/4 tsp. black pepper
1/2 tsp. salt

Preparation

Cook onions, peppers,
garlic
and
celery in margarine until tender.
Add 2
cans
soup,
parsley
and
shrimp;\tmix gently. Stir in rice, bread crumbs and seasonings.\tPour into buttered casserole
and sprinkle Italian bread crumbs on top. Bake at 350\u00b0 for 30 minutes.