White Chili - cooking recipe

Ingredients

1/2 lb. dried Great Northern beans or 2 cans
1 tsp. oregano
1/2 tsp. ground cumin
1/2 tsp. seasoned salt
1/8 tsp. cayenne pepper
2 boneless skinless chicken breasts
1/2 c. diced onion
1 clove garlic, minced
2 Tbsp. cooking oil
2 cans chicken broth
2 oz. chopped green chiles

Preparation

Cook beans until tender. Heat oil in skillet over medium-high heat. In shallow bowl or bag, combine spices. Cut chicken into 1/2-inch cubes; toss in spice mixture to coat. Saut chicken in oil 2 minutes; add onion and garlic and cook until onion is translucent. Add to beans, along with broth and green chiles. Simmer for 1 hour. Tastes even better the next day.