Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
1 c. sugar
2 c. grated Cheddar cheese (8 oz.)
6 Tbsp. flour
1/2 c. melted butter (1 stick)
1 c. Ritz cracker crumbs
6 Tbsp. pineapple juice

Preparation

Drain pineapple and reserve the juice.
Combine pineapple, cheese and butter.
Mix sugar and flour; add pineapple juice.
Add to pineapple and cheese mixture.
Stir well.
Bake in 2-quart casserole dish for 20 minutes at 300\u00b0.
Add cracker crumbs; return to oven until crumbs are hot.