Manhattan Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 c. soft bread crumbs
1/2 c. chopped onion
2 eggs
2 Tbsp. chopped parsley
2 tsp. salt
2 Tbsp. margarine
1 (10 oz.) jar Kraft apricot preserves
1/2 c. barbecue sauce

Preparation

Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
Shape into 1-inch meatballs.
Brown in margarine; drain. Place in 2-quart casserole.
Combine preserves and barbecue sauce.
Pour over meatballs.
Bake at 350\u00b0 for 30 minutes, stirring occasionally.
Makes approximately 4 1/2 dozen.