Copper Pennies - cooking recipe

Ingredients

5 c. sliced carrots
1 medium onion
1 small green pepper
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Cook carrots and cool.
Slice onion and green pepper and add to carrots.
Mix remaining ingredients.
Pour over carrots. Marinate overnight or longer.
Drain and serve.
Keep in refrigerator.