Butter Rolls - cooking recipe

Ingredients

8 Tbsp. cooking oil
1 c. milk
4 c. self-rising flour
1 stick butter
4 c. sugar

Preparation

Mix cooking oil, milk and flour together.
Divide dough into fourths then roll each out to 7 by 5 inches until as thin as a pie crust.
Cut stick of butter long way in four strips.
Then sprinkle 1/4 cup of sugar on each piece.
Roll up 4 times and pinch the ends together.
Bake at 300 degrees until golden brown.