Jubilee Cheese Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell (with high fluted edge)
1 (No. 2) can cherry pie filling
1 1/2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1/2 tsp. vanilla
1 c. sour cream

Preparation

Turn cherry pie filling into pie shell. Bake 15 minutes in preheated 425\u00b0 oven.
Beat cream cheese, eggs, sugar and vanilla until smooth and creamy. Reduce oven to 350\u00b0. Spoon cheese mixture over top of cherry pie filling. Bake 30 minutes. Cool. Spread sour cream over cooled pie.
Refrigerate until ready to serve.