Easy Peach Pie - cooking recipe

Ingredients

3 Tbsp. flour
1 c. sugar
1/4 tsp. cinnamon
6 peaches, peeled and sliced
1/4 c. butter, thinly sliced
1 unbaked 9-inch pie shell

Preparation

Combine flour, sugar and cinnamon in bowl.
Sprinkle half of mixture in pie shell.
Spread peaches over flour mixture. Sprinkle remaining flour mixture over peaches; top with butter slices.
Bake at 400\u00b0 for 30 to 45 minutes, or until crust is brown and peaches are tender.