Hawaiian Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices
4 boneless chicken breasts
2 cloves garlic, pressed
salt
1/4 c. honey
2 Tbsp. soy sauce
2 to 4 Tbsp. lime juice
1 Tbsp. cornstarch

Preparation

Rub chicken with garlic.
Sprinkle with salt.
Broil or grill chicken until cooked through (about 10 minutes).
Drain pineapple juice into saucepan.
Combine with honey, lime juice, soy sauce and cornstarch.
Cook, stirring until thickened.
Add a few pineapple slices.