Canned Spaghetti Sauce - cooking recipe

Ingredients

4 gal. tomatoes
24 oz. tomato paste
4 c. sweet bell pepper
4 c. chopped onions
2 Tbsp. oregano
3 Tbsp. chili powder
3 Tbsp. garlic salt
2 Tbsp. Italian spices
1/2 c. salt
3 tsp. black pepper

Preparation

Cook ingredients for 1 hour, then put in jars and pressure at 10 pounds for 10 minutes.