Pecan Delights A.K.A. Mexican Wedding Cakes - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. sugar
2 c. flour
1 c. pecans, ground in blender or processor
1/4 tsp. salt
2 tsp. vanilla
powdered sugar

Preparation

Cream butter and sugar.
Add flour and nuts gradually with vanilla. The mixture is very stiff.
Roll into little balls. Bake at 325\u00b0 for 20 minutes.
Roll in powdered sugar while still warm.