Angel Buns - cooking recipe

Ingredients

1 pkg. dry yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water in medium bowl.
Stir in baking mix and milk until dough forms.
Gently smooth into ball on surface dusted with baking mix.
Cut with 2-inch cutter dipped in baking mix.
Place on ungreased pan.
Let rise about 30 minutes.
Bake 6 to 8 minutes at 425\u00b0.