Country Chicken(Serves 4) - cooking recipe

Ingredients

2 Tbsp. oil
1 Tbsp. lemon juice
2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, pressed
1 (2 1/2 lb.) broiler-fryer chicken, cut in pieces
1 Tbsp. oleo
1 (16 oz.) can stewed tomatoes, cut up
1 (8 oz.) can tomato sauce
3 1/2 c. hot water
1/2 tsp. salt
grated cheese
10 oz. thin spaghetti, broken in half

Preparation

Preheat oven to 400\u00b0.
Beat oil, lemon juice, oregano, 1 teaspoon salt, pepper and garlic until mixed well but not frothy. Coat chicken with oil mixture.
Place chicken skin side down in a small heavy roasting pan.
Dot with oleo.