Linguini With White Clam Sauce - cooking recipe

Ingredients

1 can minced clams with broth
2 cloves garlic, minced
1/4 c. butter
2 Tbsp. minced parsley
hot boiled linguini (7 or 8 oz., uncooked)
minced parsley for garnish

Preparation

Saute garlic in butter over low heat.
Stir in clams, juice and 2 tablespoons parsley.
Bring to boil; simmer 3 to 5 minutes. Pour over hot linguini and mix gently.
Sprinkle with minced parsley.
Serve with Parmesan cheese.
Serve 4.