Chicken Crunch Casserole - cooking recipe

Ingredients

2 1/2 c. cooked chicken
1 c. milk
3 c. crushed potato chips
paprika
1 can cream of mushroom soup
1/2 tsp. salt
4 Tbsp. cheese, grated

Preparation

Combine chicken, soup, milk and salt; heat thoroughly.
Spread 1 1/2 cups potato chips in bottom of casserole.
Pour in chicken mixture.
Cover with remaining potato chips;
sprinkle with paprika and cheese.
Bake at 350\u00b0 for 30 minutes.