Tangy Fruit Chops - cooking recipe

Ingredients

4 boneless pork chops
1/2 tsp. vegetable oil
1/2 c. cranberry sauce or your favorite fruit jam
1 Tbsp. vinegar
1 Tbsp. mustard

Preparation

Brown chops in large nonstick skillet with 1/2 teaspoon vegetable oil.
Turn chops.
Stir in 1/2 cup of cranberry sauce, 1 tablespoon mustard and 1 tablespoon vinegar.
Cover with lid. Simmer gently 5 minutes.
Serve with cornbread.
Serves 4.