Summer Sausage - cooking recipe

Ingredients

5 lb. ground beef
5 rounded tsp. Quick Morton salt
2 1/2 tsp. mustard seed
2 1/2 tsp. black pepper
2 1/2 tsp. garlic salt
1 tsp. hickory flavored smoked salt

Preparation

Combine all ingredients and knead to blend.
Cover and refrigerate for 3 days.
Knead once each day.
On fourth day, divide into 5 sections.
Shape into sausage rolls.
Place the 5 rolls on broiler pan and bake at 140\u00b0 for 10 hours.
Cool, wrap and refrigerate or freeze.